山药不同处理方式的保存效果

运用涂抹草木灰、石蜡及自然干燥、吹风机干燥等方法对山药茎段切口进行处理,研究不同切口处理方式对山药外观及品质的影响;比较不同浓度壳聚糖与15%柠檬酸组合对切片的保鲜影响,进行山药茎段切口处理方法及切片表面处理方法的筛选。结果表明:室温下涂抹草木灰对鲜切山药茎段的贮藏效果最好;4℃条件下,15%柠檬酸+0.5%壳聚糖处理对山药切片的保鲜效果最好。     

日光温室越冬茬番茄定植到缓苗期标准化管理技术

为了确保日光温室越冬番茄定植后幼苗的根、茎、叶健康发育,协调好营养生长与生殖生长的关系,促进植株的花芽分化,为番茄前期产量打下良好的基础,重点探索了番茄定植期到缓苗期的管理措施。通过借鉴山东思远农业设施蔬菜标准化管理模式,结合芮城实际情况,尤其是定植期正值高温酷暑季节,总结出栽前温室高温闷棚、土壤消毒、穴盘蘸根及栽后各阶段标准化环境管理、标准化栽培管理、标准化肥水管理和标准化植保管理等行之有效的配套技术,取得了良好的经济效益和社会效益。随着标准化技术的应用示范,推广面积已达205 hm~2,带动全县1 690 hm~2设施蔬菜朝标准化方向发展。     

Seedling and adult plant resistance to leaf rust in 46 Chinese bread wheat landraces and 39 wheat lines with known Lr genes

Wheat leaf rust,caused by Puccinia triticina(Pt),is an important foliar disease that has an important influence on wheat yield.The most economic,safe and effective way to control the disease is growing resistant cultivars.In the present study,a total of 46 wheat landraces and 34 wheat lines with known Lr(leaf rust resistance)genes were inoculated with 16Pt pathotypes for postulating seedling resistance gene(s)in the greenhouse.These cultivars and five wheat differential lines with adult plant resistance(APR)genes(Lr12,Lr22b,Lr34,Lr35 and Lr37)were also evaluated for identification of slow rusting resistance in the field trials in Baoding,Hebei Province of China in the 2014–2015 and 2015–2016 cropping seasons.Furthermore,10 functional molecular markers closely linked to 10 known Lr genes were used to detect all the wheat genotypes.Results showed that most of the landraces were susceptible to most of the Pt pathotypes at seedling stage.Nonetheless,Lr1 was detected only in Hongtangliangmai.The field experimental test of the two environments showed that 38 landraces showed slow rusting resistance.Seven cultivars possessed Lr34 but none of the landraces contained Lr37 and Lr46.Lr genes namely,Lr9,Lr19,Lr24,Lr28,Lr29,Lr47,Lr51 and Lr53 were effective at the whole plant stage.Lr18,Lr36 and Lr45 had lost resistance to part of pathotypes at the seedling stage but showed high resistance at the adult plant stage.Lr34 as a slowing rusting gene showed good resistance in the field.Four race-specific APR genes Lr12,Lr13,Lr35 and Lr37 conferred good resistance in the field experiments.Seven race-specific genes,Lr2b,Lr2c,Lr11,Lr16,Lr26,Lr33 and LrB had lost resistance.The 38 landraces showed slow rusting resistance to wheat leaf rust can be used as resistance resources for wheat resistance breeding in China.     

石灰联合碳铵熏蒸对连作香蕉生长和根际微生物群落结构的影响

摘 要：由于长期连作导致香蕉枯萎病大量爆发，造成香蕉种植面积锐减，已严重影响海南香蕉产业的发展，因而急需寻求能够缓解或克服香蕉连作障碍的有效措施。本实验旨在探究使用绿色土壤熏蒸剂对长期连作蕉园的香蕉枯萎病的防控效果，特别是对植株生长发育、土壤化学性质和根际微生物区系的影响。田间试验共设置两个处理：石灰碳铵熏蒸处理（LAB）和对照处理（CK）。结果表明: LAB处理可以显著降低香蕉枯萎病发病率，与CK处理相比两季分别降低40%和46.62%，显著增加香蕉亩产量，与CK处理相比两季分别增产45.56%和75.99%。LAB处理可以显著提高土壤pH，改善土壤酸化，使酸性土壤维持中性水平，同时，增加土壤有机质含量，并且显著提高土壤速效磷（两季分别提高28.33%和89.14%）和速效钾含量（23.92%和38.67%）。并且LAB处理明显改变香蕉根际微生物群落结构，可以显著降低变形菌门和子囊菌门相对丰度，显著增加放线菌门等相对丰度，同时显著降低病原菌镰刀菌属相对丰度，并且显著提高部分土壤拮抗菌属的相对丰度，如链霉菌属、红球菌属和曲霉属。因此，石灰碳铵熏蒸有效改善香蕉根际微生物群落结构，有效防控香蕉枯萎病的发生并促进其植株生长。     

瓜类蔬菜白粉病抗性诱导研究进展

为探寻绿色高效的白粉病防控措施,主要从化学因子、物理因子及生物因子诱导等方面综述了瓜类蔬菜白粉病抗性诱导的研究进展,其中对化学因子诱导途径研究较多,主要包括碳酸氢盐及磷酸盐诱导途径、硅诱导途径、维生素诱导途径及水杨酸诱导途径等;最后,结合3种诱导途径对研究方向进行了讨论和展望。     

蜜柚主要病虫害防治技术

随着国家经济发展的迅速和人口的不断增长,农业的发展越来越受到人们的重视,因此农业的发展关乎着国家的命脉,如何利用科学技术来帮助农业的发展成为人们研究的方向。在农业发展的过程中,对果树的病虫害防治是非常重要的环节,这对果树的健康和产量都有很大的影响。因此,本文对蜜柚进行了深入的研究,分析了蜜柚病虫害特点和科学防治的方法。意在为蜜柚增产提供帮助。     

我国社会救助管理服务体系建设研究

我国社会救助体系不断完善的过程中涉及主体更多元、方式更多样。当前社会救助面临相关部门和组织多、信息复杂、经办分散、分类精准施救难度大等问题。基于我国社会救助模式的合理价值选择，提出管理服务体系建设的重要意义。进而分析社会救助在管理服务上面临的挑战和难题，从组织协调管理、信息网络系统、基层经办机构、社会参与机制四个方面提出构建多层次管理服务体系的思路。力求提高管理服务的效率和效能，促进互助共济社会救助共同体的形成，提升公众满意度，夯实我国民生保障基础。     

南海大顶苦瓜规范化栽培技术

为了发挥广东省佛山市的传统特色蔬菜——大顶苦瓜的产品优势,提高农户的规范化栽培技术水平,在改良南海大顶苦瓜品种的基础上,制定出配套的规范化栽培技术措施,内容包括品种特性、产地环境要求、育苗、田间管理措施和采收,旨在进一步提高南海大顶苦瓜的生产效益,大力推广这一传统特色蔬菜品种。     

Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats

This study aimed to evaluate the effect of sorghum and sweet potato on the bioavailability of iron, gene expression of proteins involved in iron metabolism and the plasma antioxidant capacity in animals fed with whole sorghum grains processed by dry heat or extrusion, combined or not with sweet potato flour with high content of carotenoids. Five experimental groups were tested (n = 7): dry heat sorghum flour (DS); extruded sorghum flour (ES); whole sorghum flour + sweet potato flour (DS + SP); extruded sorghum flour + sweet potato flour (ES + SP) and positive control (FS). The evaluations included: hemoglobin gain, hemoglobin regeneration efficiency, gene expression of divalente metal transporter 1 (DMT-1), duodenal citochroma B (DcytB), ferroportin, hephaestin, transferrin and ferritin and total plasma antioxidant capacity (TAC). The ES + SP group showed higher (p < 0.05) expression of DcytB, ferroportin and hephaestin when compared to the control group. The DS group showed high (p < 0.05) expression of DMT-1 and the ES showed high mRNA expression of transferrin and ferritin. The changes in the sorghum physicochemical properties from extrusion process reduced the iron and phytate content, and increased the gene expression of proteins involved in iron metabolism, improving iron bioavailability. The combination of sweet potato and sorghum flour (dry or extruded) improved the iron capture and total antioxidant capacity, probably due to the presence of β-carotene and antioxidant compounds.     

Characterizing the pigmented traditional rice cultivars grown in temperate regions of Kashmir (India) for free and bound phenolics compounds and in vitro antioxidant properties

The purpose of the research was to identify the phenolic and flavonoid compounds of seven different traditional pigmented whole rice cultivars grown in the temperate regions of Kashmir so as to study their relationship with in vitro antioxidant capacities. The completely pigmented rice cultivars were found to have higher phenolic, flavonoid, anthocyanin contents and exhibited higher antioxidant capacities than the light colored and sparely colored rice cultivars. A total of 40 compounds had been identified in the analyzed rice cultivars that were found to be distributed in 6 major categories with 6-phenolics, 6-flavonoids, 11-hydroxycinnamic acid derivatives, 7-hydroxybenzoic acid derivatives, 3-anthocyanins and 7-flavonoid glucosides of different flavonoid compounds. Among the free and bound fractions for each cultivars the light and sparsely colored depicted higher content of phenolics and in vitro antioxidant properties in bound faction, while the completely pigmented cultivars showed higher antioxidant properties in free fractions. The anthocyanins quercetin-3-O-galactoside, cyanidin-3-O-rutinoside and pelargonidin-3-O-diglucoside had been identified by LC-MS existing in the free fractions of the analyzed rice cultivars whereas, the free fraction of acetone + H₂O possessed higher percentage of phenolic compounds as compared to methanolic extracts and bound fractions. The black colored cultivars possessed higher DPPH scavenging activity and lipid peroxidation inhibition.